This simple no-bake fridge cake is made with four simple ingredients, and can be whipped up in no time for an impressive and delicious dessert. Ripple cakes are an Australian dessert classic which are traditionally made from Arnott’s Choc Ripple biscuits. We’ve substituted them out for Biscoff biscuits here, allowing the delicious flavours of cinnamon, nutmeg and ginger to become the star of this dessert. Get the recipe: https://www.bestrecipes.com.au/recipes/4-ingredient-biscoff-ripple-cake-recipe/p70qp57b
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