INGREDIENTS
Vegan Chocolate Ripple Balls
250g Chocolate Ripple Biscuits
320g Sweetened Condensed Coconut milk
1 cup desiccated coconut (plus more for rolling)
METHOD
◾ Place chocolate ripple biscuits in a blender and blend until a very fine crumb
◾ Place in a large bowl with condensed coconut milk and desiccated coconut. Fold together until well combined
◾ Wet hands and roll mixture into tablespoon sized balls. Roll through more desiccated coconut.
◾ Place in the fridge for 1-2 hrs to set, or eat straight away!
